| Georgia On My Menu
$19.95
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A celebration of Georgia's rich history and
culture. It's Southern Hospitality at its best. Special sections on menus,
terrific "Sunday Night Suppers," and famous Georgians and
restaurants. Menu suggestions range from backyard barbecues to holiday
feasts.
Recipes: 650 Pages: 348 Binding: Plastic Comb |
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| A Taste of Georgia
$18.95
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Winner of the Southern Living Hall of Fame
Award. Offers insights into the delights and
traditions that make Georgia a place of gracious hospitality and fine
cooking. Featuring culinary hints, food presentations, napkin folding, and
table settings. A Winner of the Walter S. McIlhenny Hall of Fame Award
given to community cookbooks with sales over 100,000 copies.
Recipes: 816 Pages: 624 Binding: Plastic Comb |
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| Tea-Time at the Masters
$18.95
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Tea-Time at the Masters
is an absolute must for the serious collector of cookbooks as well as the
avid golfer. Featuring time-tested recipes, including those submitted by
PGA golfers and their wives and resort chefs. A Winner of the Walter S.
McIlhenny Hall of Fame Award given to community cookbooks with sales over
100,000 copies.
Recipes: 650 Pages: 294 Binding: Concealed Wire-O
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| Second Round, Tea-Time at the
Masters $16.95
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This companion cookbook to Tea-Time at the
Masters offers not only outstanding recipes but also a nostalgic look
at the world's most prestigious golf tournament, the Masters. Read about
the colorful history of the tournament while creating sumptuous delights.
These triple-tested recipes from masters of new southern cooking bring
rave reviews and requests for a Second Round!
Recipes: 650 Pages: 336 Binding: Concealed Wire-O
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| Atlanta Cooknotes
$19.95
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This cookbook features more than 750 recipes of classic southern
cooking. To celebrate The Junior League of Atlanta's 80th anniversary, Atlanta
Cooknotes was republished to include 20 recipes from the League's
1947 cookbook, The Cotton Blossom. Great for novices or experienced
chefs, the book features tabbed references and information on timing,
storage, and yield. A Winner of the Walter S. McIlhenny Hall of Fame
Award given to community cookbooks with sales over 100,000 copies. Recipes:
750 Pages: 442
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| Savannah Style
$19.95
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A Cookbook by The Junior League of
Savannah, Inc.
An elegant cover is supported by gracious interior content. Tried, true,
and triple-tested recipes combine with bits of Savannah's past to present
a true education in good eating and entertaining. A Winner of the
Walter S. McIlhenny Hall of Fame Award given to community cookbooks with
sales over 100,000 copies. A Southern Living Hall of Fame Award winner.
The Junior League of Savannah, Inc.
Savannah, GA
Recipes: 464 Pages: 30
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| True Grits
$26.95
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Tall Tales and Recipes from the New South
The Junior League of Atlanta, Inc.
Atlanta, GA
A collection of regional recipes, inspired photography, and lively,
charming stories by renowned southern authors-people like Anne Rivers
Siddons, Lewis Grizzard, Terry Kay, and Eugenia Price. Finalist in the
1995 James Beard Cookbook Awards. First Place Winner of the Publisher's
Marketing Association Ben Franklin Cookbook Award. A 1995 National Winner
of the Tabasco Community Cookbook Award.
$ 26.95
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